Orange-Mango Roasted Carrots
2 tablespoons olive oil
1/4 C 100% juice orange-mango juice
2 tablespoons honey
1/2 teaspoon salt
1/2 t cinnamon
dash or two of nutmeg
1 lb. bag baby carrots
Preheat oven to 425°.
Mix the glaze ingredients together in a 1.5 quart baking dish.
Toss the carrots in the glaze to coat evenly.
Cook for 40-60 minutes, stirring occasionally.
Here they are with sweet-potato-tortilla crusted fish and paper-maché candle lanterns - projects coming soon!